- Thu, 06 Feb 2025 5 Min Read
When the world of food met at IIHM Kolkata, for a better world
50 Young Chef Olympians wore their national dress, cooked their national dish but brought the world together on the same plate; ten Grand Finalists, and Plate finalists of YCO 25 also announced but everyone is a clear winner
KOLKATA, India, Feb. 6, 2025 -- No where else will one find Bhutan next to Ethiopia, or India next to South Korea, their culinary flavours wafting around in a truly global environment, with countries like Australia, Botswana close by, but at the food stalls arena of the United World of Young Chefs — a non-competitive event, at the IIHM Global Campus in Kolkata, a major event of the Young Chef Olympiad, the largest congregation of young chefs in the world, the only such coming together of 50 chefs from fifty countries, together, literally cooking up a culinary storm of unity, solidarity, sustainability and togetherness.
