Following the success in Hyderabad, this event is also coming to Chandigarh, promising another unforgettable culinary experience. The highlight of the dinner in Hyderabad was the exquisite pairing of Chefs’ culinary creations with the premium offering of The Ardmore, Bowmore and Laphroaig. Celebrating the Ardmore distillery’s unique location on the fringes of the Highlands, The Ardmore offers a lightly peated liquid that is sweet and uplifting. It encapsulates the essence of the natural environment where the whisky is crafted with pristine local ingredients – water, barley and peat. Similarly, Bowmore has the sophistication of fruity flavors along with smokiness from Islay peat. Founded in 1779, Bowmore is Islay’s oldest distillery and home to one of the world’s oldest whisky maturation warehouses, The No. 1 Vaults. On the other hand, Laphroaig 10 is the definitive Islay peated single malt, distilled following traditions laid over the last 200 years by passionate master distillers. Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires, like only a handful of distilleries.
Highlighting the collaboration, Rohan Jelkie, Brand Advocacy Head, Suntory Global Spirits said, “It was a true delight to embark on this extraordinary culinary journey with Chefs Gary Mehigan, Matt Preston, and George Calombaris who are true luminaries in the world of gastronomy. At Suntory Global Spirits, we take immense pride in our craftsmanship, and the Chefs’ relentless pursuit of culinary excellence resonates deeply with our commitment to creating exceptional spirits. This partnership represents a harmonious fusion of the finest in cuisine and spirits, where Chef Gary, Matt and George’s culinary brilliance meets the unparalleled quality of Suntory Global Spirits’ portfolio, including The Ardmore, Bowmore and Laphroaig. This collaboration is a testament to our shared dedication to excellence, promising an unforgettable fusion of flavors, innovative blends, and artisanal craftsmanship.”
Speaking about his visit to India, Chef Gary Mehigan, added "I've always had a deep appreciation for the rich tapestry of flavors and traditions that Indian cuisine offers. Collaborating with The Ardmore, Bowmore and Laphroig to bring this exclusive dining experience to Hyderabad was a true honor. Blending my culinary expertise with their exceptional spirits allowed us to create a memorable experience that celebrates the beauty of both our crafts. India has always been one of my favorite culinary destinations, and it was a pleasure to showcase its magic alongside Suntory's finest. I'm excited to be coming to Chandigarh next and can't wait to share this extraordinary experience with the people of Hyderabad.”
Chef Matt Preston added, "Partnering with Suntory Global Spirits and Conosh in Hyderabad was an exceptional opportunity to explore how the elegant nuances of The Ardmore, Bowmore and Laphroaig can enhance the diverse dishes we’ve crafted. India’s culinary landscape is as diverse and inspiring as it gets, and I’ve long been enamored with its dynamic flavors and traditions. This collaboration is a testament to our shared commitment to excellence and a celebration of India being one of the world’s greatest culinary destinations."
Chef George Calombaris said, "The allure of India’s rich culinary heritage has always captivated me, and working with Suntory Global Spirits was a fantastic opportunity to showcase that love. The robust and distinctive notes of The Ardmore, Bowmore, and Laphroaig added a unique dimension to our menu, creating an unforgettable dining experience. It was exciting to work again with Gary and Matt to bring this extraordinary event to life for our guests."
Neha Malik & Vaibhav Bahl, Co-founders, Conosh, added “Conosh is delighted to reunite the world’s favourite celebrity chef trio Chef Gary Mehigan, Matt Preston and Chef George Calombaris, bring Australian gastronomic magic to India and push the boundaries of culinary innovation. We are expanding the limits of global culinary talent and enhancing local engagement with their storytelling through food. Our goal is to curate events that not only showcase world-class cuisine but also inspire a deeper appreciation for diverse culinary traditions by bringing them onto the modern gastronomic stage. We would like to thank our partners, The Ardmore, The Westin Hyderabad Mindspace and Hyatt Centric Sector 17 Chandigarh for their commitment and support in making these events a grand success. These dinners represent our commitment to creating meaningful gastronomic experiences that elevate India's presence on the culinary stage.”
